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Creative Enzymes Optimizes Baking Enzymes to Improve the Quality of Baked Goods

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Creative Enzymes Optimizes Baking Enzymes to Improve the Quality of Baked Goods

October 22
19:43 2021

New York, USA – October 22, 2021 – Creative Enzymes, a professional enzyme provider located in New York, USA, is always hammering at researches and trials in order to provide customers with various enzyme services and products as many as possible. With the technical escalation of its enzyme platform, the company is proud to launch fully-developed baking enzyme products that can greatly improve the quality of baked goods.

Enzymes are natural proteins and can be used as catalysts for biochemical reactions, thereby greatly improving the quality of baked goods. Enzymes have been helping bakers make the most of their raw materials for centuries. Now, Creative Enzymes’s baking enzyme series enables bakers and grinders to consistently produce products that are better, more delicious, and have characteristics that meet consumer expectations (such as good inner crumb structure, consistent appearance, and longer shelf life).

Enzyme supplements have long been used in baking to help bakers produce consistently high-quality products by allowing for better dough handling, antistaling properties, and control over crumb texture and color, as well as taste, moisture, and volume. Enzymes that contribute to bakery products can come from enzymes naturally found in flour, enzymes linked to the dominant microorganism’s metabolic activity, or enzymes added during the mixing step as technological or processing aids. The addition of enzyme improvers to flour and dough is a common practice for flour standardization and baking aids.

Enzymes have gained popularity in the bakery industry as a means of modifying dough rheology, gas retention, and crumb softness in bread production; modifying dough rheology in pastry and biscuit production; changing product softness in cake production; and reducing acrylamide formation in bakery products. Many enzymes are used to change the structure of major and minor biomolecules and achieve desired functionality.

“We offer a complete portfolio of single-activity enzymes that can catalyze a specific process under certain conditions, resulting in dependable and consistent results (temperature and pH). Once completed, they become inactive, subtly simplifying the baking process. By simply adding natural processing aids to your baking mix you can achieve more gluten-free as well as tolerant, stable, elastic and less sticky dough which is easier and faster to handle.” stated Creative Enzymes’s executive vice president.

What Baking Enzyme does Creative Enzymes provide?

(1) Xylanases
(2) Amylases
(3) Glucose Oxidase
(4) Lipases
(5) Proteases
(6) Cellulases
(7) Glucoamylase

About Creative Enzymes

Creative Enzymes is a remarkable supplier and manufacturer in the Enzymology field. Equipped with an advanced technique platform, Creative Enzymes is able to offer high-quality and professional services for customers. Its products and services are widely used in the academic and pharmaceutical industries.

Media Contact
Company Name: Creative Enzymes
Contact Person: Iva Colter
Email: Send Email
Phone: 1-516-855-7709
Country: United States